3-in-1 Breaded Rice Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 3-in-1 Breaded Rice Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

3-in-1 Breaded Rice Cake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. 3-in-1 Breaded Rice Cake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 3-in-1 Breaded Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-in-1 Breaded Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3-in-1 Breaded Rice Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3-in-1 Breaded Rice Cake estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook 3-in-1 Breaded Rice Cake using 8 ingredients and 6 steps. Here is how you can achieve that.

It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions.

Ingredients and spices that need to be Take to make 3-in-1 Breaded Rice Cake:

1. 4 slices white bread
2. 100 g Chinese brown rice cake
3. 300 g sweet potato (orange flesh)
4. 300 g yam
5. 250 ml fresh milk
6. 1 egg
7. 100 g self-raising flour
8. frying oil (enough to cover rice cake)

Steps to make to make 3-in-1 Breaded Rice Cake

1. DIY bread crumbs
   Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
2. Cut the rice cake into square pieces and put it one side.
   Cut both sweet potato and yam into small pieces and steam it for 15mins.
   If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
3. Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes.
   Add the chucks back into the mashed sweet potato and yam.
4. Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
5. Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
6. Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire.
   When oil is ready, switch to low fire and deep fry the rice cake until golden brown.
   Drain excess oil on grill tray.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week 3-in-1 Breaded Rice Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!