Zafrani firni

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Zafrani firni. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zafrani firni is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Zafrani firni is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Zafrani firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zafrani firni is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zafrani firni estimated approx 25 m.

To get started with this particular recipe, we must prepare a few components. You can have Zafrani firni using 8 ingredients and 7 steps. Here is how you cook it.

#pakistankaMeetha 2 #ambassadors firni is a pudding made by boiling milk and sugar with one of the following: rice, broken . It is flavoured with cardamom, , saffron, or other dry fruits and nuts. It is typically served during a meal or as a dessert

Ingredients and spices that need to be Make ready to make Zafrani firni:

1. 500 ml milk
2. 1/2 cups almond paste
3. 1/4 cup paste Soaked basmati rice
4. 3-4 nosSaffron strands 2tbsp Whole dried milk 1/2cupSugar
5. 1/4 tspGreen cardamom powder
6. 4-5 dropsKevra essence
7. 2 .nosSilver vark
8. 2 tbsp almond crushed

Instructions to make to make Zafrani firni

1. Soak rice for one hour and make a paste.Boil milk in a heavy bottom vessel.
2. Soak 15 - 20 almonds for 2 - 3 hours.Remove the skin and make a paste.
3. .Add saffron strand,cardamom powder and sugar and boil for five mins.
4. Add almond paste and rice paste and mix well.Stir continuously for thickening the milk.
5. Add whole dried milk/mawa and mix well Add kevra essence and mix well.
6. Pour in the earthen pot and keep in the fridgeGarnish with silver vark, almonds and serve chilled
7. 

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So that's going to wrap it up with this special food Recipe of Award-winning Zafrani firni. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!