Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Wheat, Egg, and Dairy-Free Matcha Pound Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat, Egg, and Dairy-Free Matcha Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat, Egg, and Dairy-Free Matcha Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Wheat, Egg, and Dairy-Free Matcha Pound Cake using 12 ingredients and 4 steps. Here is how you can achieve that.

My son is allergic to wheat and egg whites. I wanted to make him a cake, so I experimented with user "Yamako"'s Sakura Cake Rolland came up with this.

Mix everything quickly and pop it in the oven.

Since this recipe uses beet sugar the color will be slightly dulled. Recipe by Atopiiko no papa

Ingredients and spices that need to be Get to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. 190 grams ★ Rice flour
2. 38 grams ★ Soy bean flour (or rice flour)
3. 38 grams ★ Almond flour
4. 10 grams ★ Matcha
5. 3 grams ★ Baking soda
6. 2 grams ★ Baking powder (aluminum free)
7. 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
8. 45 grams ☆ Olive oil
9. 142 grams ☆ Soy milk (unprocessed)
10. 180 grams Carbonated water
11. 14 grams Vinegar
12. 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)

Steps to make to make Wheat, Egg, and Dairy-Free Matcha Pound Cake

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Wheat, Egg, and Dairy-Free Matcha Pound Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!