Tri-Coloured Pudding Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tri-Coloured Pudding Recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tri-Coloured Pudding Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-Coloured Pudding Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri-Coloured Pudding Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri-Coloured Pudding Recipe estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tri-Coloured Pudding Recipe using 20 ingredients and 5 steps. Here is how you cook that.

Happy 74th year of Independence friends. I bring you a flavourful potpourri of flavours in this Tri-coloured Pudding Recipe. Yes, this time the festivities are low-key but then we can still celebrate in our bones. This day is a reminder of the sacrifices made by the freedom fighters to gain independence from the British.

I am a proud Indian as India is vibrant and one of the oldest civilisations. The diversity in languages, cultures, lifestyles, cuisines, climatic conditions, scenic beauty, architecture, traditions…and the list goes on.

The Indian Tricolour is a symbol of freedom. This Tricoloured Pudding Recipe celebrates this freedom with a unique dessert. It is a triple punch of unique tastes juxtaposed to create a burst of triple whammy flavours.

Tri-coloured Pudding Recipe
I love fusion cooking and here, I sandwich the Sweet Thai Coconut Rice between the traditional Gajjar and Lauki halwa. It is an easy layered recipe as the three layers set well and do not run into each other. I have not used any gelatine or agar-agar.

The Sweet Coconut Rice is Vegan while the other two can be relished by those who are lactose intolerant like me. I generally do not eat Indian sweets as they are saccharine sweet but I like desserts. I plan to have some of this pudding and hence did not add milk.

Ingredients and spices that need to be Get to make Tri-Coloured Pudding Recipe:

1. 1 Layer Carrot Halwa without Milk
2. 3 grated carrots
3. 1 cup sugar
4. 3 tbsp Ghee
5. 4 Green Cardamon powdered
6. 1 handful Sugared raisins –
7. 4 slivered Almonds slivered
8. 1 1/2 cups long-grain basmati rice or jasmine rice
9. 2 1/2 cups fresh coconut milk or a can
10. 1 cups Water
11. 1/2 cup sugar
12. 2 tbsp thinly chopped fresh coconut meat
13. 3 cups freshly grated lauki bottle gourd or dudhi
14. 4 tbsp Ghee
15. 1 cup sugar
16. 4 green cardamoms crushed
17. 5 caramelized almonds crushed
18. 1/4 tsp green food colour
19. 5 caramelized almonds crushed
20. ¼ tsp green food colour

Instructions to make to make Tri-Coloured Pudding Recipe

1. Firstly, grate the carrots after washing and peeling.
   Next, take a pan and add the grated carrots. Cook till the water evaporates and the carrot is nice and soft.
   Now, reduce the flame and add the sugar. Do not stop stirring once you add the sugar or your carrots will lose colour and burn.
   The sugar has excess water so let it dry up. Subsequently, add the ghee and roast the halwa till you get the desired consistency and colour.
2. Crush the cardamom in a pestle. Cardamom is tiny and if it is difficult to crush just add a spoon of sugar and you will get a nice powder.
   Finally, add the sugared raisins and caramelized almonds.
   Set the gajar ka halwa aside.
3. Firstly, wash and soak the rice at least for an hour.
   Subsequently, heat a pan and add rice, coconut milk, and water together in a saucepan. Let it simmer for 20 minutes or till rice is soft and sticky.
   Add the sugar and keep stirring or it will burn. (This dessert is good for arm exercise!) I leave in the coastal area and I love coconuts add if you are nutty like me, add some thinly diced coconut pieces for that extra crunch.
   Transfer the sweet coconut rice to a bowl and set aside.
4. Firstly rinse, peel and grate lauki.
   Now, heat the ghee in a heavy pan on medium flame. Next, add the grated lauki and sauté well.
   Sauté lauki till the moisture evaporates.
   Subsequently, add the sugar, cardamom powder and green food colour.
   Keep stirring till the halwa thickens.
   Remove from fire and garnish with the caramelized almonds. Set Aside.
5. The layering of Tri-coloured Pudding Recipe
   Take a tall glass or mason jars or any container of your choice.
   Spoon the lauki halwa at the bottom and make a thick layer.
   Next, add the sweet coconut rice. Press the layers down with the spoon
   Finally, top with the carrot halwa.
   Your Tri-coloured Pudding Recipe is ready to be served warm or if you want it cold then refrigerate for a couple of hours.

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