Tofu Soboro Green Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tofu Soboro Green Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Soboro Green Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Tofu Soboro Green Curry is something which I've loved my whole life.

Many things affect the quality of taste from Tofu Soboro Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Soboro Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Soboro Green Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tofu Soboro Green Curry using 11 ingredients and 5 steps. Here is how you cook it.

On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him! I like Tofu’s natural taste. Tofu is so versatile and can be seasoned in many different flavours. Here is another Tofu dish. In this Green Curry, you can hardly taste Tofu because crumbled Tofu sucks up the curry sauce and tastes just curry, but it might be better for someone like him. If you love Tofu, you may wish to cut Tofu into cubes rather than crumble it.

Ingredients and spices that need to be Get to make Tofu Soboro Green Curry:

1. 1 Eggplant
2. 2 tablespoons Oil *plus extra
3. Salt
4. 1 small head Broccoli *finely chopped OR shredded
5. 100 g Thai Green Curry Paste
6. 400 ml Coconut Milk
7. 1 tablespoon Fish Sauce
8. 1 teaspoon Sugar *optional
9. 450-500 g Firm Tofu *coarsely crumbled
10. Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
11. 4 servings Freshly Cooked Rice

Instructions to make to make Tofu Soboro Green Curry

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Tofu Soboro Green Curry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!