Sweet Pongal/ Sakkarai Pongal

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sweet Pongal/ Sakkarai Pongal. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Pongal/ Sakkarai Pongal is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Sweet Pongal/ Sakkarai Pongal is something which I have loved my whole life.

Many things affect the quality of taste from Sweet Pongal/ Sakkarai Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Pongal/ Sakkarai Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Pongal/ Sakkarai Pongal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Pongal/ Sakkarai Pongal estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Sweet Pongal/ Sakkarai Pongal using 11 ingredients and 5 steps. Here is how you can achieve it.

During the harvest festival in Tamil Nadu this dessert is made in all our homes. It's also a popular prasadham given in temples. I enjoy this dessert at anytime of the day since childhood.

Ingredients and spices that need to be Get to make Sweet Pongal/ Sakkarai Pongal:

1. 1 cup raw rice
2. 1 cup jaggery
3. 1/2 cup moong dhal
4. 1/2 cup milk
5. 6 tbspn Ghee
6. 2 tbspn cashews (broken)
7. 2 tbspn raisins
8. 4 1/2 cups water
9. 2 tspn cardamom powder
10. 1 pinch nutmeg powder
11. As per taste Salt

Steps to make to make Sweet Pongal/ Sakkarai Pongal

1. Add 4 tbsp ghee in a pressure cooker and fry cashews. Remove and set aside. Now add raisins and remove them when it bulges. Set aside.
2. Roast moong dhal till the raw smell disappears and add rice along with it. Pour 4 cups water, add a pinch of salt and cook for 4-5 whistles.
3. Take jaggery in a separate vessel, add 1/2 cup water and boil till it has a syrup consistency. Strain the syrup to remove any impurities.
4. Once pressure releases pour milk and jaggery syrup. Mix well.
5. Add the fried cashews and rasins along with nutmeg powder. Mix everything and drizzle the remaining 2 tbspn ghee over it and mix.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Sweet Pongal/ Sakkarai Pongal. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!