Samak Makhana Kheer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Samak Makhana Kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Samak Makhana Kheer is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Samak Makhana Kheer is something which I have loved my whole life.

Many things affect the quality of taste from Samak Makhana Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Makhana Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak Makhana Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak Makhana Kheer estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Samak Makhana Kheer using 10 ingredients and 5 steps. Here is how you cook it.

This is an easy, delicious and popular dessert which is often made during Navaratri.
#fest

Ingredients and spices that need to be Make ready to make Samak Makhana Kheer:

1. 1/4 cup samak rice soaked in water for 30 minutes
2. 1/2 cup makhana or fox nut
3. 1lit milk
4. 7-8 chopped almonds
5. 8-10 chopped pistachio
6. 10-12 Raisin
7. 1/2 cup sugar
8. as required Few saffron soaked in milk
9. 1/2 TSP green cardamom powder
10. 2 tbsp ghee

Instructions to make to make Samak Makhana Kheer

1. Heat ghee in a pan. Add chopped dry fruits. Roast till crisp. Take it out from the pan.
2. Now in the same ghee add makhana. Roast them till crisp. Take it out from the pan.
3. In the same pan boil the milk. After 5-6 minute of boiling, add soaked samak rice. Boil it. Cook for 8-10 minute on medium flame. Or till the rice is fully cooked.
4. Add makhana. Boil 1-2 minutes. Add all the dry fruits, sugar, green cardamom powder and saffron which is soaked in milk. Boil it.
5. Switch off the flame. Transfer the kheer in a bowl. Garnish with chopped dry fruits and makhana.

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So that is going to wrap this up for this special food Simple Way to Make Quick Samak Makhana Kheer. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!