Poha Kheer

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Poha Kheer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Poha Kheer is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Poha Kheer is something that I have loved my whole life.

Many things affect the quality of taste from Poha Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Kheer estimated approx 15 - 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Poha Kheer using 7 ingredients and 12 steps. Here is how you cook that.

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Presenting a very delightful and delicious dessert with an easy peasy preparation and can be prepared with a very few ingredients.

Ingredients and spices that need to be Take to make Poha Kheer:

1. 1 cup fine Poha / flattened rice
2. 500 ml Milk + 1 cup milk
3. 1/2 cup Sugar
4. 3 Cardamom pods
5. 4 tbsp Milk Powder
6. 2 tbsp Ghee + 1 tsp ghee
7. 8-10 Cashews, 5-6 Almonds

Instructions to make to make Poha Kheer

1. Assemble all ingredients
2. Chop Almonds and crush Cardamom.
3. Fry cashews till golden brown and keep aside.
4. In moderately heated pan add 2 tbsp ghee, add flattened rice and fry for 2-3 minutes till slight golden brown.
5. In pan add 1 tsp melted ghee, then add already boiled milk, add milk powder and mix very nicely.
   Now switch on flame and simmer milk for 2-3 minutes.
6. Add cardamom and simmer for 2-3 minutes.
7. Now add poha / flattened rice and mix well. Cook for 6 - 7 minutes under medium flame, we need to cook flattened rice.
8. Now add sugar + dry fruits and cook for 3-4 minutes under medium flame.
9. Simmer for 2 minutes under low flame. Consistency should be on the thinner side as after cooling flattened rice will soak milk and turn thick.
10. Now Poha Kheer is ready.
11. Serve after 1 - 2 hour, garnish with cashews or any dry fruits.
12. Either serve chilled or at room temperature.

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This isn't a full guide to quick and simple lunch recipes but its good something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Poha Kheer. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!