Poha Corn Salted Cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Poha Corn Salted Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poha Corn Salted Cake is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Poha Corn Salted Cake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Poha Corn Salted Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Corn Salted Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Poha Corn Salted Cake estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Poha Corn Salted Cake using 17 ingredients and 9 steps. Here is how you can achieve that.

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Corn is rich in potassium. Control blood pressure. Oats are used to bind the mixture and it gives more nutrition to breakfast.

Ingredients and spices that need to be Get to make Poha Corn Salted Cake:

1. 1/2 bowl corn
2. 1 bowl Poha (flattened rice)
3. 1/4 bowl oats
4. 1 onion
5. 1 carrot
6. 1 capsicum
7. 1 tomato
8. 2 green chillies
9. 2 tbsp chopped coriander leaves
10. To taste salt
11. 1/4 tsp red chilli powder
12. 1/4 tsp red chilli flakes
13. 1/4 tsp garam masala
14. 1/4 tsp chaat masala
15. 1/2 tsp turmeric powder
16. 1/4 tsp cumin seeds
17. 1 tbsp lemon juice

Instructions to make to make Poha Corn Salted Cake

1. Wash, peel and chop all vegetables and coriander leaves.
2. Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
3. In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
4. Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
5. Grease a thali. Pour the whole mixture and set it evenly.
6. Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
7. Cover and cook on medium flame for 25-30 minutes.
8. After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
9. Serve hot with sauce.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Poha Corn Salted Cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!