Pineapple Firni

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pineapple Firni. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Firni is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Firni is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pineapple Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Firni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pineapple Firni using 10 ingredients and 11 steps. Here is how you cook that.

Firni,the sweet,milky rice pudding is believed to come in India during the Mughal Empire. This dish is enjoying high status among sweet dushes. Firni basically traces it's root to the grain pottage of Middle East, particularly from ancient Persia,where short grain rice were called shola. Shola used to be cooked on 10th day of month or on the day of muharram. So it had an importance from a religious point of view also. This delicacy had evolved since the Mughal period and has been got it's various forms,like mango firni, rose firni, almond furni. Today i am sharing the recipe of pineapple firni.
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Ingredients and spices that need to be Take to make Pineapple Firni:

1. 1 litre Milk
2. 100 gms Milk powder
3. 50 gms Basmati rice
4. 60 gms Milkmaid
5. 1/2 tsp cardamom powder
6. 2 tbsp Pineapple puree(store brought)
7. 2/3 drops pineapple essence
8. 1 drop green food colour
9. 1/2 cup Crush dry fruits (almond,cashew,pista)
10. as required Crushed dry fruits for toppings

Instructions to make to make Pineapple Firni

1. Wash and soak the rice for 1 hour. Drain the water and spread the rice over a towel to make it dry.
2. Put the dried rice into the grinder and ground the rice into the coarsely powdered texture.
3. Boil the milk in a heavy bottom pan, till it reduces into half.
4. Meanwhile, take out one bowl milk from it. Bring this into warm temperature. Then add the milk powder into this and mix properly. Keep aside.
5. Now add the rice powder. Keep stirring, so that it shouldn’t stick at the bottom of the pan.
6. Now add the milk+milk powder mixture into the pan. Keep stirring. Add the cardamom powder. Mix it properly. Keep the flam into low.
7. When the rice would get boiled, then only add the milkmaid and. Keep the flame into low to medium. Stir and mix.
8. When you get proper consistency, turn off the flame. Add the crushed dry fruits and mix.
9. Keep this into room temperature. Take a bowl mix pineapple puree,pineapple essence and food colour together. Add this to the firni. Mix it.
10. Now put the pineapple firni into earthen pot and keep in freeze to cool.
11. Serve the cooled pineapple firni topped with crushed dry fruits. Enjoy!

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So that is going to wrap this up with this special food Recipe of Award-winning Pineapple Firni. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!