Kothimbir Vadi (Savory coriander cake)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kothimbir Vadi (Savory coriander cake). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kothimbir Vadi (Savory coriander cake) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Kothimbir Vadi (Savory coriander cake) is something which I have loved my whole life.

Many things affect the quality of taste from Kothimbir Vadi (Savory coriander cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kothimbir Vadi (Savory coriander cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kothimbir Vadi (Savory coriander cake) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kothimbir Vadi (Savory coriander cake) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Kothimbir Vadi (Savory coriander cake) using 16 ingredients and 5 steps. Here is how you can achieve it.

Kothimbir Vadi (Savory coriander cake) is a popular Maharashtrian snack, made from fresh coriander leaves & besan (chickpea flour) which is served as a side dish during meals. It is also a perfect tea time snack.

Ingredients and spices that need to be Take to make Kothimbir Vadi (Savory coriander cake):

1. 1 bunch coriander leaves of , washed , finely choppe
2. 1½ Cups besan
3. 4 Tablespoons rice flour
4. 3 tsps ginger-garlic green chilli & paste
5. 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
6. ½ Teaspoon turmeric powder
7. 1 Teaspoon cumin seeds
8. 1 Teaspoon sesame seeds
9. a pinch of hing
10. 1 lemon juice of
11. 1/4 Teaspoon baking soda
12. to taste salt
13. oil for shallow frying
14. water for mixing the ingredients
15. 2 Teaspoons oil
16. tomato ketchup for serving

Steps to make to make Kothimbir Vadi (Savory coriander cake)

1. Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
2. In a separate bowl mix all the ingredients with enough water to make a thick batter.
3. Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
4. Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
5. Serve hot with a tomato ketchup.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Kothimbir Vadi (Savory coriander cake). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!