Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients and 11 steps. Here is how you can achieve it.

Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut.

It is chewy and as soon as you bite it, it bursts in your mouth because of the melted palm sugar. Usually sold as street food or sometimes at a bakery.

This is mixed with pumpkin paste so it is yellow. I will make the original version and post the recipe here as soon as I have enough time.

It is actually very easy, but you have to have a lot of patience to make the balls 😆

Ingredients and spices that need to be Make ready to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. 100 grams pumpkin purée
2. 100 grams glutinous rice flour
3. 2 tbsp thick coconut cream
4. 1/2 tbsp salt
5. Water for boiling
6. Filling:
7. 6 tbsp shredded palm sugar
8. Topping (Steam everything):
9. 6 tbsp shredded coconut
10. 1/2 tbsp salt
11. 1 pandan leaf

Instructions to make to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
2. Then add in the coconut cream. Mix well again.
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
4. Do until everything is done.
5. Put some water in a pan. Let it boil.
6. When boiling. Add in the balls.
7. When they float, they are cooked. Take them out and let them rest.
8. Put the steamed coconut on a tray.
9. Then dunk in the pumpkin balls on the coconut. Coat them all.
10. Serve.
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!