Kheer

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kheer is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Kheer is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

Creamy and aromat Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Flavored with cardamom, nuts , it’s the best way to finish off an Indian meal.
This is homemade delicious kheer is my favourite.i made it on first day of navratri.
This is my entry for on going contest #navratri2019 #julie

Ingredients and spices that need to be Make ready to make Kheer:

1. 200 gms basmati rice
2. 1.5 liter milk
3. 150 gms sugar
4. 50 gms condensed milk
5. 2 crushed cardamom
6. 10 cashew and raisin nuts
7. 1 pinch salt

Steps to make to make Kheer

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once soaked for around 20 minutes, drain the rice using a colander and set aside.
   
   I used basmati rice here, you can use any other rice as well.
2. Heat a heavy bottom pan on medium heat. Then add ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods.
   Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromat.
3. Then add the milk to the pan and stir well. Set heat to medium-high.
   Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn’t stuck to the bottom of the pan.
4. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked. If you want super thick kheer, cook for 15 more minutes at this point. Add in the sugar and mix.
5. Also add in the nuts. I used cashews and almonds.
   Cook the kheer for 5 more minutes after adding the sugar and nuts. The sugar should dissolve completely. Don’t worry if your kheer doesn’t look very thick at this point.
   It will continue to thicken as it cools down
6. Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled. I let my kheer chill for 4 to 5 hours before serving.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Kheer. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!