Kazandibi from Asia Minor

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Kazandibi from Asia Minor. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kazandibi from Asia Minor is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Kazandibi from Asia Minor is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kazandibi from Asia Minor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kazandibi from Asia Minor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kazandibi from Asia Minor using 5 ingredients and 5 steps. Here is how you cook it.

Kazandibi (milk pudding), is a very easy dessert, refreshing, with a light taste, good for dieting and not expensive to make. 

Recipe by kiriakh58

Ingredients and spices that need to be Get to make Kazandibi from Asia Minor:

1. 2 l milk (8 cups)
2. 1 cup rice flour or corn starch
3. 1/2 cup sugar
4. 4 tbsp orange flower water
5. 3-4 tbsp sugar for caramelizing

Instructions to make to make Kazandibi from Asia Minor

1. Place the milk, sugar and rice flour or corn starch in a pot and bring to the boil, stirring constantly so that it doesn't stick to the bottom of the pot. You will see that it will start to thicken.
2. When it reaches this point, remove from heat, take a large non-stick frying pan or baking tray, place the 3-4 tbsp of sugar in it and let it melt.
3. Then, take a large portion of the pudding with a ladle and pour it over the melted sugar. It will boil for a couple of minutes.
4. Remover from heat, pour the whole pudding in the frying pan or baking tray and add the orange flower water, stir well, let it cool and place in the fridge.
5. When you want to serve it, turn the pudding upside down so that the caramelized sugar is on top.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Kazandibi from Asia Minor. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!