Italian Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Italian Rice Pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Rice Pudding is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Rice Pudding is something which I have loved my whole life.

Many things affect the quality of taste from Italian Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Italian Rice Pudding using 5 ingredients and 4 steps. Here is how you cook it.

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Italian Rice pudding is a simple, creamy, flavourful and wholesome dessert . The short-grain rice is key to creating the creamy texture in this pudding. Cinnamon and vanilla make it so aromatic and sensational. There are various methods for preparing rice pudding , here is the my easy way with handful of ingredients.
Do try this you will surely love it 😀.
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Ingredients and spices that need to be Prepare to make Italian Rice Pudding:

1. 1 little milk
2. 1/4 cup short grain rice/arborio rice
3. 3-4 tbsp sugar or as per taste
4. 1 tsp vanilla extract
5. 1/2 tsp cinnamon powder

Instructions to make to make Italian Rice Pudding

1. Soak rice in luck warm water for 15-20 minutes.
   Heat milk in a heavy bottom vessel. Keep the flame on low. When the milk begins boiling,
   drain the water from the rice and add rice into the milk. Mix and stir well. Keep on stirring often so that lumps do not form.
2. Gradually cook till the rice is almost cooked. Slowly the milk becomes thickened as the rice gets cooked. Also, scrape the sides often and add it to the simmering milk.
   Now add sugar as per taste. Stir and mix well.
3. Now add cinnamon powder and vanilla extract. Mix very well and cook for another 4-5 minutes.
   Turn off the flame.
   The Rice pudding is ready.
4. Serving this rice pudding in beautiful see-through glasses and garnishing with some cinnamon powder, raisins, and Pistachios on top make it also visually very beautifully.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Italian Rice Pudding. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!