Glutinous rice cake

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Glutinous rice cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Glutinous rice cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Glutinous rice cake is something that I've loved my entire life.

Many things affect the quality of taste from Glutinous rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Glutinous rice cake using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Glutinous rice cake:

1. 200 g glutinous rice flour
2. 200 ml almond milk
3. 1 tbs stevia
4. 1 large egg
5. 50 ml flaxseed oil

Steps to make to make Glutinous rice cake

1. Beat all the ingredients with a hand mixer until a thick batter forms. Transfer to a baking pan and bake on a preheated oven at 180 degrees Celsius for 30 minutes.
2. Remove from the pan once out from the oven.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Glutinous rice cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!