Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Flower-Themed Sushi Cake for Mother's Day and Special Occasions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something that I've loved my entire life.

Many things affect the quality of taste from Flower-Themed Sushi Cake for Mother's Day and Special Occasions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower-Themed Sushi Cake for Mother's Day and Special Occasions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Flower-Themed Sushi Cake for Mother's Day and Special Occasions using 9 ingredients and 7 steps. Here is how you cook it.

Great for birthdays especially when the birthday person likes sushi more than than sweet desserts.

This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.

If you don't have a cake pan, you can use a round plastic container instead. I mixed the flavored kampyo into the sushi rice this time, but you can use chirashizushi seasoning as well!
Decorate with sashimi of your choice.
Thinly slice the sashimi to make the flowers look neat. Recipe by Ayuri

Ingredients and spices that need to be Take to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:

1. 540 ml Sushi rice
2. 1 bag Flavored Kampyo (dried gourd) for sushi
3. - Decoration ingredients -
4. 1 Egg
5. 1/3 Cucumber
6. 1 Salmon roe
7. 1 Tuna (sashimi quality)
8. 1 Salmon
9. 1 Snow peas

Steps to make to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions

1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
7. Spoon salmon roe between 2 flowers, and it's done.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!