Dudh Puli/Kheer Puli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Dudh Puli/Kheer Puli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dudh Puli/Kheer Puli is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Dudh Puli/Kheer Puli is something which I've loved my whole life.

Many things affect the quality of taste from Dudh Puli/Kheer Puli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh Puli/Kheer Puli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudh Puli/Kheer Puli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudh Puli/Kheer Puli estimated approx 60 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Dudh Puli/Kheer Puli using 5 ingredients and 12 steps. Here is how you can achieve that.

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Dudh puli is a traditional Bengali winter special dessert specially prepared on the day of Poush Sankranti/ Makar Sankranti .
In this dessert dumplings prepared with rice flour named as puli & stuffed with coconut mixture, cooked with milk & patali gud/date palm jaggery.

Ingredients and spices that need to be Prepare to make Dudh Puli/Kheer Puli:

1. 2 liter full cream milk
2. 2/3 cup rice flour
3. 2 tbsp semolina/ suji
4. 2 cups grated coconut
5. 3 cups patali gud/date palm jaggery

Steps to make to make Dudh Puli/Kheer Puli

1. In a pan add grated coconut & cook on slow flame.
2. Add 1/3 of the patali gud/ date palm jaggery & cook until the mixture reduces to 1/3.
3. Keep stirring.Then switch of the flame & transfer the mixture into a bowl to cool down.
4. Meanwhile in a kadhai mix rice flour & semolina with hot water by stirring continuously & make a soft dough like consistency.No lumps should be there.
5. Transfer the rice flour, semolina mixture to a bowl, mix well to form a dough.
6. Cut the dough into equal 20 pieces & make small balls.
7. Take a ball & flatten it using your palm & finger & place 1 tsp of coconut, jaggery stuffing in the middle.
8. Seal from both sides designed it with a fork & give the puli. A shape of half-moon. Make all the pulies.
9. Take the milk in a deep bottom vessel & start boiling it. Until the milk reduced to 2/3.
10. Now take one cup boiling milk & mix jaggery with it. Add this mixture to the boiling milk & mix well.
11. Now add the pulis one by one into the boiling milk & cook for few mints till the milk thicken.
12. Once the desired consistency reached, switch off the flame. Wait to cool & then serve the delicious dudh puli & enjoy.

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So that's going to wrap it up for this special food How to Prepare Award-winning Dudh Puli/Kheer Puli. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!