Creamy Almond Pudding: Phirni

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Creamy Almond Pudding: Phirni. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Almond Pudding: Phirni is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Creamy Almond Pudding: Phirni is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy Almond Pudding: Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Almond Pudding: Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Almond Pudding: Phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Almond Pudding: Phirni estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Creamy Almond Pudding: Phirni using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Creamy Almond Pudding: Phirni:

1. 1 liter milk
2. 4 tablespoons basmati rice, soaked in water for 30 minutes
3. 1 cup sugar
4. 5 saffron threads, soaked in 1 tbsp of water
5. 1 teaspoon rosewater, optional
6. 2 teaspoons ground cardamom, powder
7. 1/4 cup pistachios, sliced
8. 1/4 cup almonds, sliced

Instructions to make to make Creamy Almond Pudding: Phirni

1. Drain the rice and place in a blender. Grind into a smooth paste
2. Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
3. Remove from heat and pour in serving bowl. Let cool.
4. Refrigerate for at least 2 hours.
5. To serve, garnish with almonds and pistachios.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Creamy Almond Pudding: Phirni. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!