Chocolate Chip Mochi Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chocolate Chip Mochi Cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Mochi Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chocolate Chip Mochi Cookies is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chocolate Chip Mochi Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Mochi Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip Mochi Cookies is 22 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Chip Mochi Cookies estimated approx 2 hr 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate Chip Mochi Cookies using 14 ingredients and 17 steps. Here is how you can achieve that.

Full recipe: https://youtu.be/LX3sFZJy4Rk

Chocolate mochi cookies is a popular Korean snack.

Unlike basic cookies, mochi cookies are much chewier with a crunchy cookie crust wrapped with smooth, stretchy mochi (rice cake) inside.

While the chocolate chips melt away in your mouth, this unique texture gives you an entirely new experience to eating cookies, where you can't stop eating after one bite!

Ingredients and spices that need to be Take to make Chocolate Chip Mochi Cookies:

1. For the mochi
2. 70 g glutinous rice flour
3. 20 g corn starch
4. 15 g sugar
5. 140 ml milk
6. 15 g unsalted butter
7. For the cookie dough
8. 90 g unsalted butter
9. 90 g brown sugar
10. 1 egg
11. 180 g plain flour
12. 20 g cocoa powder
13. 2 g baking powder
14. 50 g chocolate chips

Steps to make to make Chocolate Chip Mochi Cookies

1. Make the mochi. In a large bowl, add in glutinous rice flour, corn starch and sugar, mix well.
2. Slowly stir in milk to incorporate with flour mixture.
3. Steam the mochi for 30 mins.
4. Add in butter and mix with the steamed mochi. Keep folding until the dough is smooth. This takes around 10mins.
5. Wrap with cling film right on the surface of the mochi. Keep it chilled in the fridge for 1 hour.
6. While the mochi is chilled in the fridge, make the cookie dough. In a large bowl, add in unsalted butter and soften them with a whisk.
7. Add in brown sugar in 3 separate times. Mix thoroughly.
8. Add in 1 egg then mix well.
9. Sift in plain flour, baking powder and cocoa powder.
10. Use cut-and-fold technique to mix the batter. Wrap with cling film and keep the dough chilled in the fridge for 30 mins.
11. Make the mochi cookies. Roll the mochi into 10g balls.
12. Roll the cookie dough into 20g balls.
13. Flatten the cookie dough, place the mochi ball in the centre and wrap it. Roll the dough then flatten it.
14. Place chocolate chips on top of the cookies.
15. Bake in a preheated oven at 190°C for 12-15mins.
16. Place the baked cookies on a cooling rack and let them cool for 5-10mins.
17. Serve the cookies with a cup of fresh milk. A perfect combination!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Chocolate Chip Mochi Cookies. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!