Cerelac Cereal Cookies

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cerelac Cereal Cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cerelac Cereal Cookies is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Cerelac Cereal Cookies is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cerelac Cereal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerelac Cereal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cerelac Cereal Cookies using 12 ingredients and 5 steps. Here is how you cook that.

Tastes like crumbly short bread but better.


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Ingredients and spices that need to be Prepare to make Cerelac Cereal Cookies:

1. A. Mixed
2. 125 g unsalted butter
3. 250 g pure ghee
4. 170 g icing sugar
5. B. Combine all 3
6. 400 g plain flour
7. 100 g milk powder
8. 200 g tapioca flour
9. C. Mixed
10. 1/2 cup Cerelac - Rice
11. (baby/infant cereal)
12. 3/4 cup milk powder

Instructions to make to make Cerelac Cereal Cookies

1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Cerelac Cereal Cookies. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!