3-Layer Heart Shaped cake

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, 3-Layer Heart Shaped cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

3-Layer Heart Shaped cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. 3-Layer Heart Shaped cake is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 3-Layer Heart Shaped cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Layer Heart Shaped cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3-Layer Heart Shaped cake using 2 ingredients and 13 steps. Here is how you can achieve that.

The inspiration for this came when I saw some heart-shaped cutters of varying sizes.

The thickness of hanpen fishcakes vary by brand, so slice it thinner if needed before making the cutouts. Recipe by Hananohi

Ingredients and spices that need to be Make ready to make 3-Layer Heart Shaped cake:

1. 1 Hanpen
2. 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.

Steps to make to make 3-Layer Heart Shaped cake

1. Make cutouts from the hanpen using differently sized heart-shaped cutters.
2. Stack up the layers, secure with a decorative pick of your choice, and decorate.
3. This one is decorated with mentaiko.
4. I make small cutouts from a crabstick using a straw, and used them as decoration.
5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration...
6. ....but I don't recommend using dragées, since the color melts off over time.
7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
8. Here's another picture.
9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
10. If you make this with satsuma-age, it will look like a miniature cheesecake.
11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this...
12. ..see? It looke like a cheesecake!
13. I covered a hamburger steak with sauce and made a 'chocolate cake' version.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate 3-Layer Heart Shaped cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!