Yogurt Cheesecake with Pancake Mix in a Rice Cooker

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Yogurt Cheesecake with Pancake Mix in a Rice Cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yogurt Cheesecake with Pancake Mix in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Cheesecake with Pancake Mix in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Yogurt Cheesecake with Pancake Mix in a Rice Cooker using 4 ingredients and 13 steps. Here is how you can achieve that.

I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.

I received some questions about yogurt and cheese.

I use unsweetened plain yogurt.
2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.

Ingredients and spices that need to be Get to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:

1. 150 grams Pancake mix
2. 2 Eggs
3. 400 grams Plain yogurt
4. 5 tbsp Sugar

Instructions to make to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker

1. Mix the eggs and sugar together.
2. Add the yogurt.
3. Mix well.
4. Add the grated cheese and pancake mix.
5. Mix well so that the mixture is not lumpy.
6. Prepare a rice cooker. It's better to coat with oil using a paper towel.
7. Pour the batter into the rice cooker bowl.
8. Tap it gently to remove bubbles.
9. Set it in the rice cooker, and turn on the switch using the normal cooking setting.
10. When it has finished cooking, poke with a skewer and see if it comes out clean.
11. If the batter is not cooked completely, cook again.
12. When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit.
13. Take it out from the rice cooker bowl, and cut into pieces.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Yogurt Cheesecake with Pancake Mix in a Rice Cooker. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!