Tricolour phirni

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Tricolour phirni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tricolour phirni is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tricolour phirni is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tricolour phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour phirni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour phirni estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Tricolour phirni using 11 ingredients and 6 steps. Here is how you cook it.

Tiranga phirni/Tricolour phirni receipe :

Phirni is a very simple dessert or rice pudding which can be prepared in a jiffy. This is prepared using Basmati rice.However you can also use sona masuri rice.Here I have made a slight variation to the traditional phirni recipe.
First we are going to prepare the plain phirni and then enhance the plain phirni with different flavours.
#weekmulti
#weekmulticolour

Ingredients and spices that need to be Take to make Tricolour phirni:

1. 1 cup Basmati rice
2. 1 litre full fat milk
3. 1/2 cup sugar
4. 1 tsp Rose water
5. 1 tsp cardamom powder
6. 1/4 cup grated carrot
7. 1/4 cup almond powder
8. 1/4 cup pista powder
9. 1 tsp almond essence
10. 1 tsp pistachio essence
11. as required Rose petals,almonds,pistachios, kesar for garnish

Instructions to make to make Tricolour phirni

1. Plain phirni preparation:
   1.Soak 1 cup Basmati rice in water for 20-30minutes.
   2.Coarsely Grind the rice by adding little water.
   3.In a kadai, Boil 1 litre of full fat milk.Stir occasionally on low flame until the milk thickens.
   4.Add the coarsely ground rice mixture.Stir continuosly to avoid formation of lumps.
   Boil the milk until the rice is cooked.
   5. Finally add 1/2 cup sugar,rose water and cardamom powder.
2. For the tiranga/ tricolour phirni
   First layer- Carrot phirni:
   1.Take 4 tsps of the plain phirni in a small saucepan.
   2.Add grated carrot,little sugar and milk and cook it until the carrot is completely cooked.
   3.Add saffron strands and keep it to cool.
3. Second Layer - Almond phirni:
   1.Take 4 tsp of plain phirni in a saucepan.
   Add almond paste(Grind Almond powder with milk)
   2.Add little additional sugar, almond essence and chopped almonds and cook it for sometime.
4. Third layer- Pistachio phirni:
   1.Take 4 tsp of plain phirni in a saucepan.Add pistachio paste(Grind pistachio and milk).
5. 2.Add little sugar,pistachio essence,chopped pistachios and cook it for sometime. I have added a drop of green food colour to enhance the colour. It is totally optional.
6. To layer the phirni, you can take a glass.Add a tsp of each phirni starting from pistachio, almond and last carrot phirni.
   Garnish with saffron strands,almonds and pistachios.
   Tastes best when chilled.

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So that's going to wrap it up with this special food Recipe of Favorite Tricolour phirni. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!