Traditional sweet khichdi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Traditional sweet khichdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional sweet khichdi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Traditional sweet khichdi is something that I have loved my entire life.

Many things affect the quality of taste from Traditional sweet khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional sweet khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional sweet khichdi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional sweet khichdi estimated approx 20mins.

To get started with this recipe, we have to first prepare a few components. You can have Traditional sweet khichdi using 6 ingredients and 3 steps. Here is how you cook it.

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A healthy good old traditional konkani dessert. This dessert is usually prepared during any special occasion.

Ingredients and spices that need to be Make ready to make Traditional sweet khichdi:

1. 1/2cup -rice(sona masure)
2. 1/2cup- split green gram
3. 2-3 tsp -ghee
4. 2-3tsp- broken dried fruits (cashews, dried grapes, almonds)
5. 1/4cup -liquid jaggery
6. as per required Water

Instructions to make to make Traditional sweet khichdi

1. Soak Moog daal and rice 1-2 hours.After wash and drain water.
2. Pressure cook rice and moog and jaggery with one and half cup of water for 1-2whistle until they are soft and cooked through.
3. Heat the ghee in a pan add dried fruits and fry them until they turn golden brown and this into kichadi and mix well.Serve with ghee (1-2tsp)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Traditional sweet khichdi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!