Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling estimated approx 20mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling using 6 ingredients and 4 steps. Here is how you cook it.

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !

Ingredients and spices that need to be Make ready to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. 80 g shiratamako (sweet rice flour)
2. 80 g koshi-an (sweet red bean paste)
3. 20 g sugar
4. 120 cc water
5. 5 strawberries
6. potato starch for dusting

Instructions to make to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!