Rice pudding

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rice pudding. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Rice pudding is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pudding estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Rice pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rice pudding:

1. 1/2 Rice katori
2. 2 glass Milk
3. 1/2 Sugar katori
4. 1/2 Almond and raisins katori chopped

Instructions to make to make Rice pudding

1. Rice ko overnight soak karein.
2. Pan me milk dale rice dale and sim par gada hone ke liye rakh de.
3. Jab rice cook ho jae and milm gada ho jae add sugar, raisins and almonds.
4. Served hot or chilled.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Rice pudding. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!