Rice Pudding (Arroz con Leche)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Rice Pudding (Arroz con Leche). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice Pudding (Arroz con Leche) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Rice Pudding (Arroz con Leche) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice Pudding (Arroz con Leche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding (Arroz con Leche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding (Arroz con Leche) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Pudding (Arroz con Leche) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Rice Pudding (Arroz con Leche) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rice Pudding (Arroz con Leche):

1. 7 cup water
2. 1 cup uncooked long grain rice
3. 2 large cinnamon sticks
4. 5 cloves
5. 1 can evaporated milk
6. 1 can sweetened condensed milk
7. 1 cup whole milk
8. 1/2 cup golden raisins

Steps to make to make Rice Pudding (Arroz con Leche)

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
6. Be sure to refrigerate any remaining leftovers.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Rice Pudding (Arroz con Leche). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!