Rice Kheer

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Rice Kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Kheer is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Rice Kheer is something which I've loved my entire life.

Many things affect the quality of taste from Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Kheer estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can have Rice Kheer using 10 ingredients and 7 steps. Here is how you can achieve it.

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Week 17
Keyword-- Kheer

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Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time.

Ingredients and spices that need to be Make ready to make Rice Kheer:

1. 1 liter Milk
2. 200 grams Basamati Rice(For kheer)
3. 1/2 cup Cashew nuts
4. 1/2 cup Raisins
5. 1 liter Milk maid
6. to taste Sugar
7. 1 cup Water
8. 1/2 tbsp Cardamom powder
9. 2 tbsp Desi ghee
10. 1 pinch Salt

Steps to make to make Rice Kheer

1. Heat deshi ghee in a pressure cooker. Add dry fruits for frying & after fry take aside.
2. Add sugar (1 tsp) & basmati rice (for kheer) to the same deshi ghee. Fry rice till light golden brown & then add water(1 cup).
3. Pressure cook the rice with 7-8 whistles in high flame. After cooking take aside.
4. Boil milk in a large wok. After boil add cardamom powder & cooked rice. Then mix it well.
5. Cook it for 10 minutes & then add milk made. Cook it for another 5 minutes.
6. Add sugar & cook it for another 2 minutes. Then turn off the stove.
7. Finally add salt & fried dry fruits. Then ready to serve.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Rice Kheer. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!