Rice kheer

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Rice kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Rice kheer is something that I have loved my entire life.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Rice kheer using 5 ingredients and 10 steps. Here is how you can achieve that.

Easy Indian sweet dessert worked as a saviour when you crave for something sweet and you are not in a mood to make something fancy.
#dessert

Ingredients and spices that need to be Take to make Rice kheer:

1. 1 litre full cream milk
2. 1 cup sugar
3. 1/4 tsp cardamom powder
4. 1 cup basmati rice
5. As required Nuts and raisins

Instructions to make to make Rice kheer

1. Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
2. Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
3. When it turns hot or comes to a boil add drained rice.
4. Keep stirring to prevent from burning, keep flame on low medium.
5. Cook until rice gets and slightly mushy, mash it with spoon and check.
6. Add sugar, you can add more or less, that's up to you.
7. Lower the flame and cook until the kheer thickens.
8. Add nuts, cardamom powder and stir well and cook for 5 min
9. When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
10. Garnish it with nuts and raisins before serving,I used almond only.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Rice kheer. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!