Podo pitha (rajo cake)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Podo pitha (rajo cake). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Podo pitha (rajo cake) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Podo pitha (rajo cake) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Podo pitha (rajo cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Podo pitha (rajo cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Podo pitha (rajo cake) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Podo pitha (rajo cake) estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Podo pitha (rajo cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

This is a special cake baked by every Odia. It is a speciality of the festival "rajo" that is to celebrate womanhood.
So this is baked then and anytime of the year because it's tasty as well as healthy. You can say it's our "DESI CAKE" with all common spices, easily available in our houses...
This is also given as "Prasad" to Lord Jagannath
This is actually done on a chulha with sal leaves, but nowadays we are baking it in oven or even in pressure cooker. I will do it using pressure cooker.
So let's see the recipe..
#AsahiKaseiIndia #cookpadindia #indianrecipes #baking #cake #pitha

Ingredients and spices that need to be Take to make Podo pitha (rajo cake):

1. 1 cup gota urad dal
2. 1 cup raw rice
3. 1/2 cup wheat flour
4. 1 tbsp wheat flour for adding into pressure cooker
5. 50 ml coconut milk
6. 200 g jaggery powder
7. to taste Salt
8. 1/2 tsp fennel powder
9. 1/2 tsp black pepper powder
10. 1/2 tsp cardamom powder
11. 1 tbsp grated ginger
12. 1/4 tsp baking powder
13. 3 tbsp desi ghee
14. Handful dry fruits
15. Handful coconut pieces

Steps to make to make Podo pitha (rajo cake)

1. Wash and soak urad dal and rice for at least 5 hours or overnight. Next wash both of them and grind them into a fine paste. Keep in a warm place and allow natural fermentation. If you find bubbles you know it's fermented.
2. Next take a large mixing bowl. Put the fermented batter, add wheat flour, jaggery powder, salt, fennel powder, cardamom powder, black pepper powder and grated ginger. Add coconut milk and mix all well. Keep this aside.
3. Now heat a tawa. Over it place the pressure cooker. Keep the flame slow. Take the batter, add dry fruits, coconut pieces and mix. Put baking powder and mix evenly in one direction. Do not overwork it.
   So now batter is ready.
   Now in the pressure cooker, put ghee. Use a brush and coat the walls of the cooker.
   Next take a tbsp of wheat flour, put into the ghee. Keep flame slow, else it will burn. Now pour the prepared batter over it carefully. Garnish with dry fruits.
4. Now place the cooker lid. Remove the whistle. Let it get baked in slow flame for 30 minutes.
   As it gets baked you will get nice aroma of the spices. Switch off then.
   As it cools a bit remove the lid. Poke and check. It must be clean, indicating that it's baked. Cover with a net, do not put cooker lid else condensation with spoil your pitha.
5. As pitha comes to room temperature. Loosen the sides with a knife and invert it carefully on to a plate.
6. Podo pitha(rajo cake) is ready...
   Cut and serve...
   It has an unique taste.. it's sugar free and has combination of healthy ingredients..
   Do try the recipe...

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Podo pitha (rajo cake). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!