Panner coconut cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Panner coconut cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Panner coconut cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Panner coconut cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Panner coconut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner coconut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panner coconut cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panner coconut cake estimated approx 40 minute.

To begin with this particular recipe, we have to prepare a few components. You can have Panner coconut cake using 8 ingredients and 7 steps. Here is how you cook that.

The recipe which my mom teach me thank you mom for given me so unique recipe and healthy testy cake

Ingredients and spices that need to be Prepare to make Panner coconut cake:

1. 100 gm Joha Rice
2. 100 gm Grated coconut
3. 50 gm Sugar
4. 50 gm Grated Panner
5. 1 tbsp Baking powder
6. 1 cup Milk
7. 50 gm Butter
8. 1 pinch Salt

Steps to make to make Panner coconut cake

1. Clean and soka joha rice for 1hour and make a thick paste in a grinder
2. Make a paste of grated coconut into grinder
3. Make a powder of sugar into grinder
4. Boil milk and reduce more than half
5. Beat Butter and milk add Sugar mix add Rice paste add grated coconut paste add baking powder mix well and rest for 5 minute
6. Bake at 180 degree for 30 - 40 minute
7. Garnish with coconut flower and promoganate

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Panner coconut cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!