Palada Payasam (Kerala payasam)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Palada Payasam
(Kerala payasam). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palada Payasam
(Kerala payasam) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. {Palada Payasam
(Kerala payasam) is something that I've loved my whole life. They're fine and they look fantastic.|They are fine and they look fantastic. Palada Payasam
(Kerala payasam) is something which I have loved my whole life.}

Many things affect the quality of taste from Palada Payasam
(Kerala payasam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palada Payasam
(Kerala payasam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palada Payasam
(Kerala payasam) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palada Payasam
(Kerala payasam) estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Palada Payasam
(Kerala payasam) using 10 ingredients and 4 steps. Here is how you can achieve that.

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Palada Payasam or rice kheer is a traditional dessert made in Kerala style with small rice grains known as 'Ada'. In Odisha also we use scented small grain rice called 'Pimpudibasa' to make kheer on special occasions and celebrations.

Ingredients and spices that need to be Get to make Palada Payasam
(Kerala payasam):

1. 4 cups Amul full fat milk
2. 1/4 cup small grain rice
3. 2 Tbsp sugar
4. 2 Tbsp jaggery
5. 1 pinch salt
6. 1/4 Tsp cardamom powder
7. 1 Tsp ghee
8. 1 pinch saffron strands
9. 2 raisins and cashew nuts
10. 1 Tbsp chopped dry fruits

Steps to make to make Palada Payasam
(Kerala payasam)

1. Wash the Ada rice 2-3 tines and soak in wan water for 30 minutes. Decant the water.
2. Take the milk in a wide pan. Allow to boil. Add rice and saffron strands.
3. When milk reduces and sugar, jaggery, salt and cardamom powder and ghee.
4. Mix well. Serve the Palada Payasam, garnishing with fried cashew, raisins and dry fruits.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Palada Payasam
(Kerala payasam). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!