Narali bhat

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Narali bhat. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Narali bhat is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Narali bhat is something that I've loved my entire life.

Many things affect the quality of taste from Narali bhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narali bhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Narali bhat is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Narali bhat estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Narali bhat using 11 ingredients and 9 steps. Here is how you cook that.

Narali bhat is a traditional, authentic desert recipe made in Maharashtra on occasion of Raksha bandhan or narali pournima. This is also called sweet coconut rice. This is soulful desert.
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Ingredients and spices that need to be Make ready to make Narali bhat:

1. 1 cup long grain basmati rice
2. 1 cup grated coconut
3. 1 cup grated jaggery
4. 4 tbsp ghee or clarified butter
5. 2 1/2 cup water
6. 1 tsp salt
7. 3 cloves
8. 3 green cardamom
9. 3/4 cup dry fruits cashews, almonds grated and resins
10. 5-6 saffron strands soaked in 1/4 cup milk
11. 1 tsp cardamom powder

Instructions to make to make Narali bhat

1. Wash and soak rice in water for 15 to 20 minutes.
2. Heat pan. Add 2 tbsp ghee. Once ghee gets heated, add cloves and cardamom.
3. Remove water from rice. Add soaked rice in pan. Saute for 3 to 4 minutes. Add salt. Add water. Cook completely.
4. Keep rice in plate and spread it. Rice should be like in picture.
5. Heat another pan. Add remaining ghee. Roast all dry fruits. Keep it on side.
6. Add coconut. Saute for 2 to 3 minutes. To remove its moisture.
7. Add jaggery. Mix coconut and jaggery together. Don't make it dry. Cook for 2 minutes. It will become little liquidy.
8. Add cooked rice, cardamom powder and dry fruits. Keep some dry fruits to garnish rice. Cover lid. Cook for 5 minutes.
9. Your satvik narali bhat is ready. Enjoy it on Raksha bandhan. We are having it with tiranga shabudana papad.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Narali bhat. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!