Mom’s Rice Pudding

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Mom’s Rice Pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom’s Rice Pudding is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Mom’s Rice Pudding is something which I have loved my whole life.

Many things affect the quality of taste from Mom’s Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mom’s Rice Pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference is
My Great Grandmother made this and passed it down.

Ingredients and spices that need to be Make ready to make Mom’s Rice Pudding:

1. 1 Cup Of Rice uncooked,
2. Cook rice according to directions
3. 2 cups Water
4. 1 tablespoon Salt
5. 3/4 cup milk (I used Almond)
6. heated but do not boil Add more to make creamier if desired
7. 1 teaspoon pure vanilla extract
8. 1/2 cup Sugar
9. Dash Cinnamon
10. Dash Nutmeg
11. 1/2 cup Raisins

Instructions to make to make Mom’s Rice Pudding

1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

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So that is going to wrap this up with this special food Recipe of Quick Mom’s Rice Pudding. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!