Mango Rice Kheer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mango Rice Kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Rice Kheer is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Mango Rice Kheer is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mango Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rice Kheer is 30 - 40 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rice Kheer estimated approx 5-6 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mango Rice Kheer using 8 ingredients and 8 steps. Here is how you cook that.

#LBC

Dessert is always a hot favourite to kids and Kheer is no doubt an absolute love when it comes to traditional dessert / sweets.
Rice Kheer is a popular and traditional dessert prepared during festivals or can be prepared without any specific reason as kids love sweets.

As mangoes are available in abundance , thought of preparing Mango flavoured Kheer , it can be a wonderful accompaniment to lunch box.

Ingredients and spices that need to be Make ready to make Mango Rice Kheer:

1. 2 fist Gobindo Bhog rice
2. 1 litre Milk
3. 1 medium Mango pulp
4. 3/4 cup Sugar
5. 1/4 tsp Salt
6. As Required Dry fruits
7. 2 bay leaves
8. 4 Cardamom pods

Steps to make to make Mango Rice Kheer

1. Soak rice for 30 - 40 minutes, drain excess water.
2. Cook mango pulp for 5-6 minutes to evaporate excess juice and make it thick.
3. Boil milk and allow to come to boiling point, simmer milk by stirring for 5-6 minutes.
4. Then add soaked rice + salt + bay leaf + cardamom and cook till rice turns soft.
5. It takes around 20 minutes for rice to cook, then add sugar and cook further for 4-5 minutes.
6. Gradually mixture thickens, if required add little more milk for a perfect consistency.
7. Lastly add thick mango pulp, mix well and cook further for 2-3 minutes.
   Mango Kheer is ready.
8. Allow to cool completely and then it is ready to serve or best is to refrigerate for 3-4 hours and then consume.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Mango Rice Kheer. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!