Mango Phirni

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Mango Phirni. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Phirni is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Phirni is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mango Phirni using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mango Phirni:

1. 2 tsp basmati rice
2. 1/4 cup sugar
3. 1 litres full cream milk
4. 1/2 cup mango pulp
5. 1/2 tsp cardamom powder
6. As required Water for soaking rice
7. 1/4 cup dry fruits

Instructions to make to make Mango Phirni

1. Soak rice in water for at least 30 minutes then wash them. Grind coarsely in a mixer.
2. Keep milk in a pan for boiling. To this add the rice. Stir in between.
3. When rice is cooked add cardamom powder and sugar. Boil for few more minutes.
4. Turn off the flame. When the mixture gets cooled down completely add mango pulp. Add nuts of your choice. Serve chilled.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Mango Phirni. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!