Kheer tart cups with sugar spiral

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Kheer tart cups with sugar spiral. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kheer tart cups with sugar spiral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer tart cups with sugar spiral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer tart cups with sugar spiral is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer tart cups with sugar spiral estimated approx 1hr 45min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you can achieve it.

#myrecipe A combination of baked tart with Indian rice pudding delicately combined together as a mini solo dessert which can be had in lunch or dinner.#myfirstrecipe

Ingredients and spices that need to be Take to make Kheer tart cups with sugar spiral:

1. For kheer:
2. 1 litre Milk
3. 1/4 cup Soaked rice
4. 1 cup Sugar
5. 1 tsp Cardamom powder
6. strands Kesar
7. For Tart:
8. 1.5 cup All-purpose flour
9. 1/2 cup Chilled butter cubes
10. 1/2 cup Powdered sugar
11. 1 tbsp Butter (greasing)
12. 1/2 tsp Salt
13. 1-2 tsp Chilled milk
14. For dressing:
15. 12 Almonds(chopped)
16. 2 tbsp Sugar
17. 2 tbsp Water

Instructions to make to make Kheer tart cups with sugar spiral

1. Firstly put milk in a sauce pan and put on stove to heat it.
2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
3. Let it reduce and thicken on simmer.
4. Lastly add sugar and bring to a boil.Top it up with cardamom powder.
5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
6. Now knead it with milk into a dough.
7. Let it rest for 15min in fridge covered wth muslin cloth.
8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
9. Prick it with a fork to prevent puffing while baking.
10. Bake at 180 degree C for 15-20min or until golden brown.
11. Once baked let them rest to cool and then remove from the tray.
12. Now for the garnish. Caramelise sugar in a sauce pan.
13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
14. Once done. Let’s plate it.
15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
16. Kheer tarts are ready to be served.Enjoy !!

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