Kesar Firni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kesar Firni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesar Firni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Kesar Firni is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kesar Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Firni is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Firni estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Kesar Firni using 10 ingredients and 6 steps. Here is how you cook it.

Theme : My Kitchen Speciality
One of my favourite dessert when my friends come over I have to make some extra because it goes parcel also
The cooking time doesn't include preparation time and cooling / chilling time.
#special

Ingredients and spices that need to be Take to make Kesar Firni:

1. 1 litre milk
2. 1 pinch saffron
3. 75 gm Govindabhog rice/ ambemohor rice/ any aromatic white rice
4. 25 gm Cashew nuts
5. 100 gm sugar
6. 3-4 Green Cardamom(Seeds only)
7. 1-2 tbsps Rose water
8. For Garnishing
9. as needed Crushed Green Pistachios
10. as needed Edible Silver leaf

Steps to make to make Kesar Firni

1. If you are using disposable terracotta bowl, wash and soak it in water for few hours and then dry them up. Bring the fresh milk to boil. Add in the saffron and put of the flame and let it cool and let the saffron soak....In this way you will get a nice color and aroma of the saffron. Wash and soak the rice for at least for half and hour.
2. Soak the cashew also for an hour. Ground the sugar along with Cardamom seeds is that it easily melts when you add.
3. Drain the rice water and grind the rice with little cooled saffron milk, rest of the milk again you heat and bring to a boil and let it simmer and reduce and thicken up. Grind the cashew also along with rose water.
4. Once the milk reduces by 40 %, lower the flame... add in the rice and milk paste, stir simultaneously with the spatula so that no lumps form. Cook for another 5-10 minutes and then add the cashew paste and cook for another 5-10 minutes....stirring continuously....it will thicken more, add in the sugar it will thin down a bit as the sugar melts cook for another 5-10 minutes till it thickens back again. Put off the flame.
5. 
6. Now take the terracotta bowls and put the firni in it and level it with the help of a palette knife or regular straight kitchen knife. Let it cool and then refrigerate till it. The best is to prepare this scrumptious dessert one day in advance. Before serving, garnish with edible silver leaf and crushed pistachios and serve chilled.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Kesar Firni. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!