Gulkand Phirni

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Gulkand Phirni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gulkand Phirni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Gulkand Phirni is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gulkand Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand Phirni is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulkand Phirni estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Gulkand Phirni using 6 ingredients and 6 steps. Here is how you can achieve it.

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GULKAND PHIRNI

Phirni/ kheer is a milky and creamy dessert of India. It is popular all around India, known by different names like kheer, phirni, payasam etc. Though the processes are a bit different but the key ingredients are milk and rice only. Sugar and jaggery both can be used for sweetness. We can add flavours like fresh fruits, dry fruits etc. Here I have made phirni using Gulkand ( rose petals jam ).

Ingredients and spices that need to be Get to make Gulkand Phirni:

1. 1 liter milk
2. 1/4 cup rice
3. 2 tbsp gulkand (rose petal jam)
4. 2 tbsp rose syrup
5. 2 tsp sugar
6. 1 tsp almond silvers

Instructions to make to make Gulkand Phirni

1. Soak the rice in water for a couple of hours. (I took broken rice as I like grainy texture.)you can take whole rice then grind it into a coarse paste.
2. Pour milk in thick bottom vessel and bring it to boil, once it comes to boil, turn the flame to low.
3. After 2-3 minutes, add soaked rice and let the rice cook in milk on low flame. Stir occasionally.
4. As the rice will cook, our phirni also becomes thick. Now add sugar and cook for a few minutes.
5. Add gulkand, mix well and turn off the heat. After it becomes warm add rose syrup and mix well.
6. Chill it. Garnish with almonds and rose syrup and serve chilled.

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So that's going to wrap it up for this special food Simple Way to Make Quick Gulkand Phirni. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!