Egyptian Rice Pudding

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Egyptian Rice Pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egyptian Rice Pudding is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Egyptian Rice Pudding is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Egyptian Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyptian Rice Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Egyptian Rice Pudding using 10 ingredients and 11 steps. Here is how you can achieve it.

Love it!!

Ingredients and spices that need to be Make ready to make Egyptian Rice Pudding:

1. 3/4 cup Rice
2. 1 1/2 cup water
3. 4 cup Milk
4. 1 Sugar
5. 1 tsp vanilla extract
6. 2 tbsp corn flour
7. Raisins (Optional)
8. For Decoration:
9. Crushed nuts (Optional)
10. Grated coconut (Optional)

Steps to make to make Egyptian Rice Pudding

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use.... I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Egyptian Rice Pudding. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!