Egg-Fried Rice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Egg-Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg-Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Egg-Fried Rice is something that I've loved my whole life.

Many things affect the quality of taste from Egg-Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg-Fried Rice is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg-Fried Rice estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Egg-Fried Rice using 13 ingredients and 5 steps. Here is how you can achieve that.

#worldeggchallenge

Eggs can be hard-boiled, soft-boiled, scrambled, fried, combined with flour in cakes or eaten raw.
Egg scrambled with acidic fruit juices were popular in France in the seventeenth century
Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients.
In the home the eggs can be mixed together first and then poured into a pan.

Ingredients and spices that need to be Prepare to make Egg-Fried Rice:

1. 2 cup steamed rice
2. 3 Tbsp oil
3. 5-6 garlic cloves chopped
4. 1 onion finely chopped
5. 1 green or red chilli chopped
6. 1 tsp ginger finely chopped
7. 4 eggs
8. 1/2 tsp black pepper powder
9. 2 tsp soya sauce
10. 3 Tbsp Schezwan chutney
11. as per taste Salt
12. 1/2 tsp red chilli powder
13. 3 Tbsp Coriander leaves chopped

Instructions to make to make Egg-Fried Rice

1. In a pan heat 1 tbsp oil. Now break 2 egg directly in it. Sprinkle salt and pepper. Scramble the eggs lightly. Remove on plate and keep aside.
2. Pour 2 Tbsp oil in Kadai and add onion, chilli, garlic, ginger. Saute them for a minute and stir till onion turn translucent.
3. Now break remaining 2 eggs in the kadai. Mix and cook until scrambled. Then pour steamed rice in it and combined well with ingredients. Add black pepper powder, soya sauce, Schezwan chutney, salt, red chilli powder and mix well.
4. Garnish with Coriander leaves and mix well. Lastly add scrambled eggs kept aside and stir fry for a few minutes and shut the gas.
5. Transfer the Egg-fried rice in a bowl or plate and serve hot immediately.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Egg-Fried Rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!