Date Palm Jaggery Kheer / Pudding

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Date Palm Jaggery Kheer / Pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Date Palm Jaggery Kheer / Pudding is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Date Palm Jaggery Kheer / Pudding is something which I have loved my entire life.

Many things affect the quality of taste from Date Palm Jaggery Kheer / Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Date Palm Jaggery Kheer / Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Date Palm Jaggery Kheer / Pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

#bandhan - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. You can dish out a wide range of sweets with it.

A special variety of aromatic rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice. Relish it at room temperature or chilled. So check for a step by step method with pictures to prepare this sweet festive delicacy.

Ingredients and spices that need to be Get to make Date Palm Jaggery Kheer / Pudding:

1. 1/4 cup small grained aromatic rice, soaked in water for 30 minutes
2. pinch salt
3. 1-2 bay leaves
4. 1 cup milk
5. 1 tsp. ghee
6. 1/2 cup jaggery (Nolen gur)
7. 1/3 cup milk powder
8. 1/4 tsp. cardamom powder
9. 1-2 tsp. chopped pistachios
10. pinch saffron

Instructions to make to make Date Palm Jaggery Kheer / Pudding

1. Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
2. Then add the milk and cardamom powder.
3. Heat in the microwave for a minute.
4. Add this jaggery to the rice mix.
5. Add milk powder.
6. Combine everything well.
7. Garnish with chopped nuts & saffron and serve at room temperature / chilled.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Date Palm Jaggery Kheer / Pudding. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!