Crispy Lotus Blossom Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crispy Lotus Blossom Cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Lotus Blossom Cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Lotus Blossom Cookies is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crispy Lotus Blossom Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Lotus Blossom Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crispy Lotus Blossom Cookies using 8 ingredients and 3 steps. Here is how you cook it.

Crispy Lotus Blossom Cookies, Thai Honeycomb cookies or Kha-nom Dork Jork in Thai, the delicious, beautiful traditional Thai dessert.

Ingredients and spices that need to be Get to make Crispy Lotus Blossom Cookies:

1. 500 g Crispy Lotus Blossom Cookies Flour
2. 1 cup Coconut milk
3. 1 cup clear lime water
4. 1 egg
5. 1/4 tsp Salt
6. 3-4 tbsps Coriander leaves
7. 1 tbsp Black & White sesame
8. Rice bran Oil fir fry

Instructions to make to make Crispy Lotus Blossom Cookies

1. Put coconut milk, clear lime water, salt and egg. Whisk to mix well. Add Crispy Lotus Blossom flour, coriander leaves and sesame whisk to combine well.
2. Heat the rice bran oil, immerses the mold brass lotus blossom cookies until the printing is finish in excessively hot oil. Faise it from the pan and place on the rack to get rid of oil at the bottom of the mould and put tge mould in the flour enough to do printing. Thereafter. Raise it and immerse it in the pan with oil, ensuring the mould get into the oil by half only when the flour hardens, press the mould down to the bottom of the pan.
3. Thereafter shake the flour slowly out and fry the cookies so it becomes golden brown color. Use the ladle to put the cookies on the paper to get rid of oil. Allow them to cool down completely, put it in a container with a lid.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Crispy Lotus Blossom Cookies. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!