Chiroti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chiroti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chiroti is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chiroti is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chiroti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiroti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiroti is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiroti estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chiroti using 8 ingredients and 3 steps. Here is how you cook that.

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Chiroti is a traditional , popular South Indian dessert made in weddings.

Ingredients and spices that need to be Prepare to make Chiroti:

1. 1 cup Fine soji
2. 1/2 cup Maida
3. 4 tsp Ghee
4. 2 tsp Rice flour
5. 1/4 cup Powdered sugar
6. As Required Cooking oil for deep frying
7. 1 pinch salt
8. 1/4 cup Chopped dry fruits

Steps to make to make Chiroti

1. In a mixing bowl add soji, maida, and salt.
   Add hot ghee and mix well.
   Add warm water little by little and make a smooth dough. Cover with a lid.
   Rest the dough for 1 hour.
   Make saati by mixing 2 tsp ghee with 2 tsp rice flour.
2. Knead the dough for a few minutes.
   Divide into equal portions.
   Roll them into thin sheets.
   Apply saati on each sheet and place one over the other.
   Roll tightly into a cylindrical shape.
   Cut into equal portions.
   Gently roll them into small discs.
3. Deep fry in hot oil till golden brown.
   Sprinkle powdered sugar and dry fruits.
   Pour hot badam milk on them before serving.

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So that's going to wrap it up with this exceptional food How to Make Speedy Chiroti. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!