Chenna Poda

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chenna Poda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chenna Poda is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chenna Poda is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chenna Poda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenna Poda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chenna Poda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chenna Poda estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Chenna Poda using 8 ingredients and 4 steps. Here is how you can achieve it.

#GA4
# Week16
#Odisha. Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again

Ingredients and spices that need to be Take to make Chenna Poda:

1. 125 gm fresh paneer
2. 1/4 cup sugar
3. 1 tbs fine semolina or rice flour
4. 1/4 tsp Cardamom powder
5. Handful dryfruits
6. as needed Ghee for greasing
7. 1/8 tsp Baking powder(optional)
8. Pinch baking soda(optional)

Instructions to make to make Chenna Poda

1. Mix paneer and sugar.Mix paneer and sugar.
2. Knead well until the mixture becomes soft n smooth.
3. Add cardamom powder and semolina and knead it again.Add chopped dryfruits (its optional)Add 1/8 th tsp of baking powder and pinch of baking soda,mix well.The mixture should be like cake batter.Pour this mixture in greased baking dish.
4. Put it in preheated oven for 180 ' for 35 minutes or until it becomes golden in color.

As your experience as well as confidence expands, you will discover that you have much more all-natural control over your diet regimen and adjust your diet plan to your individual tastes gradually. Whether you want to offer a dish that uses less or more active ingredients or is a little essentially zesty, you can make basic changes to attain this objective. To put it simply, begin making your dishes promptly. When it comes to basic cooking skills for novices you do not need to learn them yet just if you understand some straightforward food preparation methods.

This isn't a total guide to fast as well as simple lunch recipes however its good something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Chenna Poda. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!