Brown Rice Keer/Pudding

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Brown Rice Keer/Pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Rice Keer/Pudding is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brown Rice Keer/Pudding is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Brown Rice Keer/Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Keer/Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brown Rice Keer/Pudding estimated approx 60 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Brown Rice Keer/Pudding using 8 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Brown Rice Keer/Pudding:

1. 1/2 Cup Brown Rice
2. 150 gm Grated Jagerry
3. 1 litre Full fat milk
4. 3 Green cardamom
5. Saffron few stands
6. 10-12 Cashew
7. 10-12 Almonds
8. 2 tbsp Ghee

Instructions to make to make Brown Rice Keer/Pudding

1. Soak brown rice with a cup of water for 1 hour and drain the excess water.
   In a heavy bottomed pan boil the milk with Cardamom.
   Meanwhile coarsely grind the strained rice for about 30-40 seconds.
   Pour the rice to the boiling milk and let it cook for about 30-40 minutes.
   Soak the saffron with 2 tbsp of milk and keep aside.
   Keep mixing the rice and scrap from the sides of the pan to avoid burning.
   Take ghee in a tadka pan and roast the chopped nuts.
2. Add the roasted nuts into the kheer & save some for platting.
   Cool and serve.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Brown Rice Keer/Pudding. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!