Black rice pudding/ Chak Hao pudding

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Black rice pudding/ Chak Hao pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Black rice pudding/ Chak Hao pudding is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Black rice pudding/ Chak Hao pudding is something which I have loved my entire life.

Many things affect the quality of taste from Black rice pudding/ Chak Hao pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black rice pudding/ Chak Hao pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black rice pudding/ Chak Hao pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black rice pudding/ Chak Hao pudding estimated approx 4hours.

To get started with this recipe, we must prepare a few components. You can cook Black rice pudding/ Chak Hao pudding using 9 ingredients and 4 steps. Here is how you cook that.

#masterchef #7march2019 Black rice is a 'super food' with antioxidants loaded and -Black rice pudding is healthiest pudding, It is basically from North Eastern States delicacy

Ingredients and spices that need to be Prepare to make Black rice pudding/ Chak Hao pudding:

1. 1 cup Black rice
2. 1 cup Palm jaggery
3. 1 cup grated coconut
4. 1 cup Condensed milk
5. 1 Pandon leaf
6. 1 tsp Clarified butter/Ghee
7. 10 Cardamom
8. 500 ml Water
9. 1 cup Sweet mango pieces

Instructions to make to make Black rice pudding/ Chak Hao pudding

1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

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This isn't a full guide to quick and very easy lunch recipes but its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Black rice pudding/ Chak Hao pudding. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!