Biryani Vegetables Pakora

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Biryani Vegetables Pakora. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Biryani Vegetables Pakora is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Biryani Vegetables Pakora is something which I've loved my entire life.

Many things affect the quality of taste from Biryani Vegetables Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani Vegetables Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani Vegetables Pakora is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani Vegetables Pakora estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Biryani Vegetables Pakora using 11 ingredients and 6 steps. Here is how you cook that.

Now you don't have to worry about leftover rice or biryani.
These pakoras are a quick and simple hack to use your leftover biryani to turn them in delicious spicy vegetables pakoras filled along with slices of potato, onions and local spices.
#cpl
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Ingredients and spices that need to be Prepare to make Biryani Vegetables Pakora:

1. 1/2 cup leftover Biryani
2. 1 potato Julienne cut
3. 1 onion Julienne cut
4. 1/2 cup mix coriander
5. 1 1/2 tbsp Pakora Masala powder
6. 1 cup gram flour (besan)
7. 1 tbsp rice flour
8. Salt to taste
9. Water as required
10. Green Chutney
11. Oil for frying

Steps to make to make Biryani Vegetables Pakora

1. Take leftover Biryani.
2. Add all Vegetables.
3. Add Vegetable Masala and besan.
4. Add rice flour and salt.
5. Add water and mix well to make a paste like texture. Now take 1 tbsp each and put it in the oil for frying.
6. Serve hot with green chutney or any other sauce you like.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Biryani Vegetables Pakora. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!