Betel Leaves Pudding

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Betel Leaves Pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Betel Leaves Pudding is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Betel Leaves Pudding is something that I have loved my entire life.

Many things affect the quality of taste from Betel Leaves Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betel Leaves Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Betel Leaves Pudding using 11 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Betel Leaves Pudding:

1. 1 tbsp ghee
2. 2-3 betel leaves
3. 1.5 tbsp gulkand
4. 2 pinch cardamon
5. 1/3 cup cashew nuts
6. 3/4 cup sweetened condensed milk
7. 3/4 cup khoya
8. to taste Sugar
9. 1 cup water
10. 1/3 cup soaked rice
11. 2.5 cup +1/4 cup milk(divided)

Steps to make to make Betel Leaves Pudding

1. Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
2. Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
3. Grind with 1/4 cup milk and keep aside(we don't want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
4. Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
5. Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
6. Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
7. Remove from flame and allow steam to escape. Open the lid and put it back on flame.
8. Add crumbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
9. Switch off the flame stir in gulkand. Mix well.
10. Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
11. Serve and enjoy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Betel Leaves Pudding. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!